Lili’s Brazilian Bistro Menu
Welcome to Lili’s Brazilian Bistro, a vibrant culinary gem nestled in Chico, CA. Specializing in authentic Brazilian cuisine, our menu offers a delightful range of dishes that invite you to savor the rich flavors of Brazil. Each entree is crafted with care, from the renowned Strogonoff—creamy and gluten-free—to our best-selling Picanha steak, adored for its tenderness.
- Options for Everyone: With vegan, vegetarian, and pescatarian dishes available, there’s something for every palate.
- Casual Ambiance: Enjoy a relaxed dining experience with options for outdoor seating and a welcoming atmosphere.
- Customer Favorites: Indulge in customer-approved offerings like the moqueca and traditional Brazilian lemonade.
From happy hour specials to online ordering, Lili’s Brazilian Bistro caters to your cravings. Join us for an unforgettable journey of flavors!
Appetizers
Po De Queijo
A yummy treat made with tapioca flour, rice, monterey jack, mild cheddar, and mozzarella cheeses baked to a golden brown. Crunchy and fluffy at same time. Each order is one piece that is approximately 4 to 5 inches in diameter. The perfect appetizer for one person, or cut in half to share. Naturally Gluten-Free and Vegetarian.
Bolinha Queijo
Similar to a traditional Coxinha, this version is made with potato flour but stuffed with oregano and mozzarella cheese. Flash fried to a golden perfection. Each order is one dumpling 4 to 5 inches in diameter and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegetarian.
Empadinha
Made from Organic wheat flour, eggs, milk and spices, this dough is stuffed with Hearts of Palm, peas, yellow onions, carrots, tomato, herbs, and spices. We bake these pot pies to a crispy golden brown, the perfect snack or appetizer for one person.
Po Na Chapa
6" french roll sliced in half, served open face, grilled with butter and topped with a jack/mozzarella cheese blend.
Coxinha
We slow-cook chicken in tomatoes, garlic, yellow onions, fresh parsley, and a delicious blend of herbs and spices. We then shred the chicken, bread it with potato flour and flash fry each dumpling to a crispy golden perfection. Each order is one dumpling that is 4 to 5 inches in diameter. It comes with Brazilian vinaigrette dipping sauce.
Bolinha Vegetais
Similar to a traditional Coxinha, this version is made with potato flour but stuffed with fresh sauteed button mushrooms, red/yellow/green bell peppers, yellow onions, garlic, and olive oil. Flash fried to a golden perfection. Each order is one dumpling 4 to 5 inches in diameter and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegan.
Sopa Do Dia
Our soup of the day comes in a 16 oz. container (plenty for one person) and we generally offer a vegan and a non-vegan choice every day. please call the store for options and availability. We run out quick, it's made fresh daily so call early. We also suggest grabbing an order of pao na chapa to dip in one of these amazing options.
Salada Grande
Fresh, Organic, locally sourced greens. Mixed with seasonal veggies like carrots, red/green cabbage, beets, cucumber, and sprouts. Served with house-made vinaigrette.
Soups & Salads
Entres
Strogonoff
What Upgraded Living Magazine called "one of the best Strogonoff's we have ever had", our classic Brazilian twist utilizes tender chicken, coated in a delicious creamy mushroom sauce and served over seasoned white rice. This dish includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.
Picanha
Our best-selling entree includes tender, juicy, picanha strips (similar to sirloin steak) seared to perfection. Picanha is one of the most flavorful cuts of beef so the seasoning is minimal to allow for the natural flavors to shine. Served atop white rice and includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.
Paulistana
Tender garlic chicken, seared to a light golden brown, served over seasoned white rice and garnished with parsley. Includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.
Feijoadab
A Brazilian staple, Feijoada is a slow-cooked black bean and pork stew served over rice and topped with Farofa (yuca flour). Includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.b
Moqueca
A crowd-favorite, this dish contains baked Tilapia coated in Moqueca sauce (blended coconut cream, potatoe, garlic, olive oil, and Lili's tomato sauce) tossed with bits of bell pepper and topped with cilantro. Served over seasoned white rice and includes a side salad (seasonal greens, veggies, vinaigrette dressing). Naturally Gluten Free.
Vaca Atolada
\Tender, juicy, beef short rib, slow-cooked for hours in a seasoned tomatoe sauce. Garnished with parsley and served over white rice with black beans and salad (seasonal greens, veggies, vinaigrette dressing) on the side. Naturually Gluten Free.
Vegana
This entree was created with our Vegan and vegetable lovers in mind. A delicious medley of baked seasonal veggies, spices and herbs, served over white rice with tasty black beans and a side salad (seasonal greens, veggies, vinaigrette dressing). This dish is Vegan and naturally Gluten Free.
Brazilian Lasagna
Lasagna pasta, ground beef, white cream sauce, house-made tomato sauce, and cheese.
Lasagna Vegana
Lasagna pasta, seasonal veggies, and house-made tomato sauce.
Macarrao Tomate e Manjericao
Tomato and basil pasta. Vegan red sauce with fresh tomatos, basil, onions, and spices over fettuccine pasta. Add your choice of protein if desired.
Macarrao Bolonhesa
Fettuccine Pasta with Lili's red sauce, sauteed seasoned ground beef, herbs and psices topped with parmesan. We suggest adding an order of Pao Na Chapa with this item.
Moqueca Vegana
For those who want to experience the amazing flavor of Moqueca, but without the fish, this dish is for you. We serve our Moqueca sauce (blended coconut cream, garlic, bell pepper, olive oil, and Lili's tomato sauce) over linguine pasta and garnished with cilantro. This entree is naturally VEGAN.
Macarro Alho E Oleo
Simple, yet packed with flavor, our linguine pasta is tossed with olive oil and pan-roasted garlic, garnished with parsley. This dish is naturally Vegan.
Pasta
Sandwiches
Sandwich De Frango
Garlic chicken, seared to perfection, on a crispy 6" french roll. Coated with cream cheese and topped with sauted mushroom, bell pepper, and onion. Served open face with a side salad (seasonal greens, veggies, vinaigrette dressing).
Sandwich De Picanha
Our best-selling sandwich includes tender strips of picanha steak on a crispy 6" french roll. Slathered with cream cheese and topped with sauted mushroom, bell pepper, onion, and a jack/cheddar cheese blend. Served with a side salad (seasonal greens, veggies, vinaigrette dressing).
Sandwich De Vegana
A delicious medley of baked seasonal veggies, herbs, and spices on a crispy 6" french roll with a vegan butter spread. Served open face with a side salad (seasonal greens, veggies, vinaigrette dressing). Vegan.
Kids Plate
Perfect for kids, or adults who just want something light, this option keeps it simple with seasoned white rice and tasty black beans. Add your choice of protein for a more filling meal. This dish is naturally Vegan (without adding protein) and Gluten Free.
Kid's Menu
Desserts
Copy of Kids Plate
Perfect for kids, or adults who just want something light, this option keeps it simple with seasoned white rice and tasty black beans. Add your choice of protein for a more filling meal. This dish is naturally Vegan (without adding protein) and Gluten Free.
Pudim
Our Brazilian Flan has a creamy, light, texture with melted syrup that runs down the sides forming a delicious caramel sauce.
Mousse de Limo
Brazilian lemon mousse and lots of love.....4 oz. cups.
Beijinho
Popular Brazilian treat made with sweetened condensed milk, butter, and coconut, rolled into tiny balls and topped with more shredded coconut. These bite-sized sweets are perfect way to top off your meal.
Bolo Do Dia
Check out our cake of the day. Please call before ordering to find out what options are currently available.
Brigadeiro
Made up of condensed milk, butter and cocoa powder, cooked carefully and precisely to create a velvet texture. Formed into balls and hand-rolled in chocolate sprinkles. These bite-sized chocolate sweets are perfect if you forgot to leave enough room for desert.
Guayaki Yerbe Mate
South American tea with options including berry, mint, tropical, passion fruit, blueberry, and cranberry pomegranate blends.
Kerns Juices
Brazilian beverages featuring Kerns juices in four tropical flavors: peach, strawberry banana, mango, and guava nectars.
Martinelli's Sparkling Apple Cider
Crisp, effervescent apple cider with a refreshing, fruity flavor made from 100% organic apple juice.
Vita Coco Coconut Water
Naturally hydrating coconut water with essential electrolytes and nutrients.
Guarana Antarctica Brazilian Soda
A refreshing blend of tea infused with natural mango flavor, typically served chilled.
Bottled Water
Pure, refreshing bottled water.
Health-Ade Kombucha
Health-ade kombucha available in Pink Lady Apple or Pomegranate flavors.
La Croix Sparkling Water
Sparkling water from La Croix in black raspberry or beach plum flavors.
Bevarages
Sides (Archived)
8 oz. Rice
8oz rice.
Chips and Salsa
Crispy tortilla chips served with fresh tomato salsa, featuring diced tomatoes, onions, cilantro, and jalapeos.
Platanos Fritos
Fried plantains with refried beans and sour cream.
8 oz. Beans
Choice of retried beans, pinto beans, black beans.
Cielo Mar y Tierra
Shrimp, chicken, and beef, typically sauted with onions and bell peppers, inspired by the blend of sky (cielo), sea (mar), and land (tierra) ingredients.
Camarones a la Plancha
Grilled shrimp with onion.
Camarones a la Diabla
Sauteed shrimp in a spicy sauce.
Camarones al Mojo de Ajo
Shrimp cooked in butter and garlic.
Camarones en Crema
Delicious home recipe marinated with wine, sour cream, garlic and sauteed with bell pepper onion and tomato.
Camarones Rancheros
Sauteed shrimp with tomato, onion and jalapeno.
Filete Empanizado
Breaded fish fillet.
Shrimp Fajitas
Grilled shrimp with red and green pepper, onion and tomato.
Traditional Seafood Entree Plates (Archived)
Traditional Cultural Entree Plates (Archived)
Carne Asada Plate
Juicy tender steak.
Pollo Asado Plate
Grilled chicken.
Chile Verde
Juicy grill steak, sauteed with bell pepper, onion and tomatoes.
Chile Colorado
Juicy grill steak, sauteed with bell pepper, onion and tomatoes.
Carnitas Plate
Tender pork carnitas typically served with rice, beans, and a side of guacamole and pico de gallo, accompanied by tortillas.
Chile Relleno Plate
Stuffed poblano pepper with cheese, topped with red sauce and grated cheese. Served with a side of rice, refried beans, fresh avocado slices, tomato, and lettuce.
Flautas Plate
Crispy rolled tortillas filled with a savory filling, accompanied by lettuce, sour cream, and cheese, typically served with a side of rice and beans.
Enchiladas Mexicana
Enchiladas with choice of 3 meat.
Steak Ranchero
Steak ranchero typically includes sauted steak with onions, bell peppers, and tomatoes, simmered in a special ranchero sauce.
Beefsteak Encebollado
Thinly sliced beef steak, sauted with onions, typically accompanied by traditional sides.
Guanaco Plate
Guanaco plate typically includes tender slices of guanaco, accompanied by traditional sides and sauces native to its cultural origin.
Fajitas
Grill chicken or grill steak, with red and green bell pepper onion and tomato.
Sopes
Sope base, topped with choice of meat: al pastor, carne asada, carnitas, chile options, pescado, or pollo varieties.
Tostadas
Crispy flat corn tortilla, topped with refried beans, lettuce, cheese, and choice of meat: pork, beef, fish, or chicken variations.
Quesadillas with Shrimp
Flour tortilla filled with cheese and sauted shrimp, typically served with sides of guacamole, sour cream, and pico de gallo.
Quesadillas Zuiza
Choice of meat, cheese, salsa fresca.
CB California Burrito
Rice,beans,frenchfries,avocado, cheese, salsa fresca.
Super Q
Choice of meat, sour cream,guacamole, cheese,salsa fresca.
Vege Q
Soft corn tortilla filled with a mix of seasonal vegetables, typically includes beans, lettuce, and a blend of savory sauces.
Flour Q
Flour quesadilla typically includes melted cheese between two flour tortillas, often accompanied by a selection of meats or vegetables.
Corn Q
Corn quesadilla typically includes a blend of cheeses, folded inside a corn tortilla, lightly toasted.
Nachos Plate
No meat. Chips, cheese, refried beans, guacamole,sour cream,salsa fresca.
Nachos Fries
Nacho fries, no meat. French fries topped with melted cheese, typically includes guacamole, sour cream, and pico de gallo.
Cheese Quesadilla
Grilled tortilla filled with melted cheese and savory chicken, served with a side of crispy tortilla chips topped with fresh salsa.
Super Nachos with Meat
Choice of meat sour cream, guacamole, cheese, refried beans, salsa fresca.
Super Nachos Fries with Meat
Nacho fries topped with choice of meat: al pastor, carne asada, carnitas, chile options, or chicken, finished with classic nacho fixings.
Super Burrito
Flour, tortilla, rice, pinto beans, salsa fresca (pico de gallo) tomatoes onions, cilantro, serrano, cheese, sour cream and guacamole (jalapenos option)
Super Burrito with Shrimp, Fish, Toung
Wrapped in a large flour tortilla, this burrito combines shrimp, fish, and tongue with rice, beans, salsa, cheese, and typically includes guacamole and sour cream.
Regular Burrito
Four tortilla, rice, pinto beans, salsa fresca (pico de gallo) tomatoes, onions, cilantro, serrano.
Regular Burrito with Shrimp, Fish, Toung
Wrapped in a flour tortilla, this burrito offers shrimp, fish, or tongue, typically accompanied by rice, beans, and a blend of fresh salsas.
Vegetarian Burrito
Flour tortilla, rice, pinto beans, sour cream, cheese, guacamole, salsa Fresca.
Regular Meat Tacos
Reg. meat tacos with options including beef, pork, chicken, fish, shrimp, and tongue. Served with traditional toppings.
Pupusas
Corn stuffed tortilla with choice of pork and cheese , pork, bean & cheese beans & cheese cheese.
Wet Burrito
A super burrito drenched in either red or green salsa.
Torta Mexicana
A mexican burger.
Breakfast Burrito
11. Breakfast burrito: Scrambled eggs, potatoes, cheese, and your choice of meat, including al pastor, carne asada, or pollo azado, with either Mexican or American style.
